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麵粉／中筋麵粉 Plain flour /all-purpose flour
低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour
全麦麵粉 whole wheat flour
澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch
自发麵粉 self- raising flour
粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉  Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
马蹄粉 water chestnut flour
葛粉 arrowroot flour
臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder
苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
塔塔粉／他他粉 cream of tartar
卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder
卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
蛋白粉 egg white powder？
粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
绿豆粉 mung bean flour /  tepung hun kwee
小麦胚芽／麦芽粉 wheat germ
小麦蛋白／麵筋粉 wheat gluten
**粉类结束**

硷水／(木见)水 alkaline　water／lye　water／potassium carbonate
白矾 alum
硼砂 borax
石膏 gypsum
酵母／酒饼 yeast／ibu　roti
麵包／麵饱 bread
土司麵包／吐司 toast
麵包糠／麵包屑 breadcrumbs
香草豆／香草荚／香草片／香子兰荚 vanilla　bean／vanilla　pod
香草精／云尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
香草粉 vanilla　powder
班兰粉／香兰粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
班兰精／香兰精 pandan　paste／pasta　pandan
玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
杏仁粉 almond　flour／almond mieal
皮屑 grated　zest／grated　rind
海苔粉 ground　seaweed
黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses
金黄糖浆 golden syrup
枫糖浆／枫树糖浆／枫糖 maple　syrup
玉米糖浆 corn syrup／karo syrup
葡萄糖浆 glucose syrup
麦芽糖浆 barley maltsyrup／maltsyrup
麦芽糖 maltose／malt sugar
焦糖 carmael
果糖 Ｅfructos
乳糖 lactose
转化糖 invert sugar
日式糙米糖浆 amazake
绵花糖霜 marshmallow cream　cream
冰糖 rock sugar
椰糖／爪哇红糖 palm　sugar／gula　malacca
黄砂糖 brown　sugar
红糖／黑糖 dark brown sugar
红糖／黑糖 muscovado sugar
金砂糖 demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
细砂糖／幼砂糖 castor sugar
糖粉 icing sugar／confectioners’ sugar
糖霜／点缀霜 icing／frosting
蜜叶糖／甜叶菊 stevia／honey leaf
代糖／阿斯巴甜  aspartame／sweetener／sugar substitute
牛油忌廉 butter cream
巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut
凉粉／仙草 grass jelly
果子冻／果冻粉／(口者)喱 jelly
鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　
大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder
食用色素 food colouring
牛油／奶油 butter
玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine
起酥油／起酥玛琪琳 pastry margarine / oleo  margarine
猪油／白油／大油／板油? lard / cooking fat
酥油／雪白奶油 shortening
硬化椰子油 copha
烤油  dripping
澹忌廉 light cream／coffee cream／table cream
鲜奶油／忌廉／鲜忌廉 cream／whipping cream
包括﹕
1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream
牛奶／鲜奶／鲜乳 milk
奶粉 powdered milk / milk powder
花奶／澹奶／奶水／蒸发奶／蒸发奶水 evaporated milk
炼奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／奶酪／乾酪／乳饼 cheese
起司粉 powdered　cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪 mascarpone cheese
优格／乳果／酸奶酪／酸乳酪 yoghurt
优酪乳 yoghurt drink／drinking yoghurt
**常用水，糖，面包，奶类结束**

黄豆 soy bean
红豆 red bean／adzuki bean
红豆沙／乌豆沙 red　bean　paste
绿豆 mung bean
绿豆片 split mung bean
薏米 pearl barley
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
莲藕 lotus　root
莲蓉 lotus　paste
红枣 chinese red dates
蜜枣 preserved red dates
枣泥 red date paste
龙眼乾／龙眼肉／桂圆／圆肉dried longan
葡萄乾 raisin
柿饼 dried persimmon
桃脯 dried peach
杏脯 dried apricot
苹果脯／苹果乾 dried apple
陈皮 dried orange peel／dried tangerine peel
百合 dried lily bulb
蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry
蜜渍凤梨 glace pineapple／candied pineapple
腰子豆／腰果／腰果仁／介寿果 cashew nut
花生 peanut
瓜子／南瓜子 pepitas / dried pumpkin seeds
崧子／松子仁 pine nut
栗子 chestnut
栗蓉 chestnut puree / chestnut paste
核桃／核桃仁／合桃／胡桃 walnut
杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
开心果／阿月浑子 pistachio
坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / california nut
山胡桃／胡桃 pecan
石鼓仔／马加拉／油桐子 candlenut / buah keras
白果／银杏 ginkgo nut
槟榔 betel
芝麻 sesame seed
莲子 lotus seed
罂粟子 poppy seed
亚答子 atap seed
法式吐司 french toast
裸麦麵包 rye bread
派／批 pie
塔／挞 tart
冻派／冻批 cream pie
蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
戚风蛋糕 chiffon cake
海绵蛋糕 sponge cake
泡芙 choux pastry / puff
玛琳／焗蛋泡 meringue
蛋蜜乳 eggnog
可丽饼 Ｅcrepe
煎饼／热饼／薄烤饼 pancake
厚鬆饼 pikelet / hotcake
墨西哥麵饼 tortillas
曲奇 cookies
慕斯／慕思 mousse
布甸／布丁 pudding
司康／比司吉 scones
舒芙蕾 souffles
洋芋块 hash brown
英式鬆饼／玛芬麵包 english muffin
鬆糕／玛芬 american muffin　
格子鬆饼  waffle
蕃茄酱: ketchup
水蜜桃罐头: peaches in syrup
切片水蜜桃罐头: sliced peaches in syrup
综合水果罐头: cocktail fruit in syrup　
苏打饼干: saltine crackers
**蛋糕等需要材料结束**

白醋: rice vinegar (工研醋)
乌醋: black vinggar
辣椒酱: chili sauce
抹荼粉: green tea powder
馄钝皮: wonton wrapper/wonton skins
水饺皮: dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮: spring roll wrapper , egg roll wrapper……
黑木耳: dried black fungus
烧海苔: roasted seaweed sushi nori
虾米: dried shrimp
咸蛋黄: salted egg yolk
杏桃果胶 apricot glaze
薑粉 ginger powder
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美国、加拿大的英文名)
洋梨 pear
杏桃 apricot
无花果乾 dried fig
手指饼乾 sponge fingers / ladyfingers / savoiardi(义大利名)
蕃茄酱 tomato sauce(普通甜的)
蕃茄酱 tomato paste(义大利料理用的)
白醋 white vinegar(西洋料理用的)
豆办酱 chilli bean sauce 

 XO酱 XO sauce
桂圆 dried longan
黑木耳 black fungus / wood ear fungus
烧海苔 toasted nori seaweed
板海苔 nori seaweed / dried sea laver
南乳 fermented red beancurd
杂粮预拌粉 multi-grain flour
威化饼乾 wafer biscuit
幼糖 caster sugar
软化牛油 soft butter
麵粉 plain flour
玉米粉 ( 太白粉) cornflour
自发麵粉 self-raising flour
乾椰丝 dessicated coconut
葡萄乾dried currant
糖份溷合物 icing sugar mixture